JAM MAKING

 

Nothing beats the intense flavour of home made jam: once you know the principles, you can create luscious concoctions at any time of the year - and you will find yourself choosing to make cakes and desserts specifically to showcase your pretty preserves!

 

Learn how to make the most delicious jam using the pick of seasonal fruits.

Taste a variety of jams before deciding which flavour combinations you would like to make.

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Make a generous batch of jam to stock your larder.

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As always, you take every jar you make home with you.

 

Course outline:

 

-Tasting session

-Full instruction, demonstration and hands-on jam making

-Methods of testing for a set

-Sterilizing jars, potting and labelling

 

Cook at your own work station, by induction hob, in a friendly, informal atmosphere.

 

All recipes, ingredients and equipment are supplied.

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Lashings of complimentary coffee/tea/cake

 

Course details:

 

Courses run on Thursdays and Fridays throughout the year for up to four people at a time.

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Morning sessions: 10am-12.30pm

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Afternoon sessions:  2pm-4.30pm

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Cost: £70.00 pp

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To book, simply email me your preferred course date and time.