CHUTNEY MAKING

 

Learn how to make really delectable chutney from a wide variety of fruits, nuts and vegetables.

 

Sample flavours include: pear and walnut, spiced apple, roasted peach and preserved lemon.

 

As always, a selection of chutneys will be available to try before you make.

Learn the traditional slow-cook pan method, and make a batch of preserved lemons while you keep a watching brief on the cooking process.

 

It takes time and good preparation to produce a really top-quality chutney, but the effort is well worth it! 

​

As always, you take every jar you make home with you.

 

Course details:

- Tasting session

- Principles of chutney making, balancing vinegar and sugar as preservatives

- Preparation of ingredients and hands-on making

- Potting, labelling and storage

 

All recipes, ingredients and equipment are supplied.

​

Lashings of complimentary coffee/tea/cake

 

Course details:

​

Courses run on Wednesdays throughout the year, for up to four people at a time.

 

Morning sessions:10am-12.30pm

 

Afternoon sessions: 2pm-4.30pm

 

Cost: £70.00pp

 

To book, simply email me your preferred course date and start time.

​

​