MORE COURSES

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Sloe Gin

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Learn how to make this classic nip in the traditional fashion - and how to apply the principles to other fruits e.g. cassis or quince vodka or raspberry brandy......... tasting is essential!

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Apple Day

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Come and learn how to crush and press fruit. Blend your own fruit juice & learn how to preserve it by pasteurisation. Stay to a lunch of home-produced pulled pork and apples & learn the principles of small-scale cider-making.

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Marmalade

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Really good home-made marmalade is a must for any pantry. Traditional Seville oranges are only in season during January & February, so that's when we make it.

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Pickles & Flavoured Vinegars

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Learn the basic principles of wet and dry-brining to create just about any pickle you like - from the crunchiest pickled onions to spiced pickled pears. Get a feel for creating different flavoured vinegars to enhance your pickles, or simply to use as dressings.

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Curds & Cheeses

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Learn how to make delectable fresh fruit curds, cheeses & fruit butters. During quince season (Oct/Nov) also learn how to make Membrillo - a fantastic addition to cheese-boards.

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Christmas Edible Gifts

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Come and make the most delicious concoctions for your family: e.g. succulent mincemeat, individual Christmas cakes and an Irish cream liqueur.

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Pick and choose what you would like to learn and a course will be tailor-made to your requirements. Just send me your wish list and prepare space in your larder for a host of gourmet goodies! 

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