Having sampled most of the jams and chutneys on the Well Preserved courses, and being a serious foodie, I can say with my hand on my heart they are utterly delicious. You need to book your place!

 - Georgina Jay

 

Brilliant range of courses and very relaxed atmosphere.

- P Palmer

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Sarah's lemon curd is SOOOO delicious I just had to learn how to make some. 

- B Thompson

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