JELLY MAKING

 

Nothing compares to the jewel-like qualities of delicious home-made jellies. Once you have mastered how to produce a glistening 'wobbly base', it's time to let your imagination run riot; flavour your jellies with herbs, spices, flavoured vinegars, sloe gin...whatever takes your fancy.

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these versatile jellies are a staple in any pantry; use to glaze roasts and vegetables, in sauces, gravies and casseroles or just a good dollop to perk up a sandwich/ploughman's.

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Expensive to buy, a source of pride to make!

 

Sample a range before deciding what to make - or split a batch to make a sweet & savoury type.  It is true that good jellies take a little more time and effort than other preserves, but they are well worth it - the prettiest preserves ever.

 

Course outline:

 

-Tasting session

-Full instruction, demonstration and hands-on jelly making

-Methods of testing for a set

-Sterilizing jars, potting and labelling

 

Cook at your own work station, by induction hob, in a friendly, informal atmosphere.

 

All recipes, ingredients and equipment are supplied.

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Lashings of complimentary coffee/tea/cake

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Course details:

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Courses run on Wednesdays and Fridays throught the year, for up to four people at a time.

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Morning sessions:10am-12.30pm

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Afternoon sessions: 2pm-4.30pm

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Cost: £70.00pp

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To book, simply email me your preferred course date and start time.

 

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