CHRISTMAS EDIBLE GIFTS

 

Come and spend a lovely Christmassy day making luxurious little gifts:

 

• Five plump mini Christmas cakes, fed with brandy and beautifully decorated using marzipan, glazed fruit & nuts, fondant and royal icing.

• A bottle of silky-smooth Irish cream Liqueur. You will never buy another bottle once you've made your own.

• A jar or two of succulent, boozy mincemeat. Just right for the Christmas Season (or to store in your pantry for six months).

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It's all about taste, presentation and style.

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Sadly, not a course for teetotallers! 

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Course outline:

 

-Tasting session

-Full instruction, demonstration and hands-on cake-baking and mincemeat-making.

-How to make a liqueur.

-Cake decorating techniques exemplified.

-Decorating & presenting your wares as gifts.

 

All recipes, ingredients and equipment are supplied.

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Delicious light lunch.

 

Complimentary coffee/tea/seasonal nibbles

 

Course dates:

 

Available from Thursday 12th December by arrangement.

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Start Time: 10am

Finish Time: approx. 3.30pm

Cost: £140 pp

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Not sure about this combination of gifts? Just substitute in your favourite things - truffles, biscotti, lemon curd, Christmas chutney.....send me your wish-list!